NuZest Gingerbread Granola

Method

  1. Heat oven to 150°C
  2. Add all ingredients, except the dried fruits, in a large bowl and mix until well combined.
  3. Line a tray with baking paper and spread mixture into a thin layer.
  4. Bake for about 60 minutes or until golden brown, stirring every 20 minutes to ensure even cooking.
  5. Remove mixture from oven & allow to cool before stirring through dried fruit.
  6. Store in an airtight container for up to 10 days.

Related Recipes

Gluten Free

Dairy Free

Raw Nutty Energy Balls

These little wonders are a NuZest team favourite. Tasty, healthy and packed with protein

View